Decadent Choco-Coco Cake

Name: Decadent Choco-Coco Cake
Cuisine: American
Ingredients: 2 cups King Arthur gluten-free flour; 1/2 c granulated sugar (or coconut sugar); 1 cup cocoa powder; 1½ tsp baking soda; 2 tsp baking powder; ½ tsp salt; 1/2 cup unsweetened applesauce; 1/2 c heavy whipping cream; ½ cup sour cream; ½ cup refined coconut oil, melted; 1 tbsp apple cider vinegar; 1 tsp cinnamon; 1/2 tsp chili powder; ½ tbsp pure vanilla; fresh berries for garnish; Semi-sweet chocolate chips (optional); Powdered sugar for garnish (optional); Chili peppers for garnish (optional); 1 c baking milk chocolate (or Nutella); 1 c scalding whole milk (can substitute with whipping cream or coconut cream); 1/2 tsp cinnamon; 1/2 tsp cloves; 2 c fresh berries; 1/2 c granulated sugar; 1/2 c water

2 steps

Updated at: Mon, 04 Dec 2023 04:30:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4745.9 kcal (237%)

Total Fat242.7 g (347%)

Carbs641.6 g (247%)

Sugars353.4 g (393%)

Protein53.7 g (107%)

Sodium4382.4 mg (219%)

Fiber50.9 g (182%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat oven to 350 degrees Fahrenheit. Grease Bundt pan with coconut oil. Combine dry ingredients for cake through sieve into bowl. Stir until mixed. Add wet ingredients. Stir until mixed. Set aside.

Step 2