Rhubarb Pie

As hard as it is for us to believe, "What's rhubarb?" is an often-asked question in the pie shop. Dubbed the "pie plant," rhubarb has a rich history in pie making and holds a special place in our hearts. We are always excited to introduce it to new customers at the pie shop. During our years growing up in South Dakota eating rhubarb was a highlight of the summer and the main ingredient in one of our favorite pies made by Grandma Liz. She did not combine her rhubarb with any berries -- it was straight rhubarb and nothing else. Our recipe is based on her purist approach.

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