Baked Potato Soup

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Step 1

1. Bake potatoes then let them cool 2. Peel cooled potatoes, then dice 3. Creat roux - make Ruiz with 3T butter, then add milk 4. Cook over medium heat until thick and bubbly - suturing constantly 5. Add 3/4 cup cheese, salt, pepper and stir until cheese melts 6. Add potatoes, and hut until evenly warm 7. Stir in sour cream and 1/2 cup of onions. Cook over low heat 10 minutes or until heated DO NOT BOIL 8. Sprinkle cheese, onions, and beckon on each serving,.