budnt cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories380.5 kcal (19%)
Total Fat13.4 g (19%)
Carbs63.1 g (24%)
Sugars43.3 g (48%)
Protein5.6 g (11%)
Sodium182.9 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pour batter into Bundt pan & smooth top with a spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 mins. After cooling in the pan for 10 mins, invert onto a rack to cool.
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