Red Potato Salad - Great Grub, Delicious Treats

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, cover potatoes with water, bring to a boil and cook on medium flame until fork tender. About 20 minutes.

Step 2

Once cooked, drain water and set pan back on the stove to let potatoes cool a while.

Step 3

Boil eggs while potatoes are boiling. Drain and rinse with cold water. Cover with cold water to continue cooling the eggs until ready to use.

Step 4

In a large mixing bowl, place chopped pickles, onions, mayonnaise, mustard, salt and pepper. Stir.

Step 5

Add chopped eggs into mayonnaise mixture, stir until combined.

Step 6

Cut each potato into small bite size pieces and place in mixing bowl. Gently mix until well coated.

Step 7

Place in refrigerator until chilled completely.