Cheesy Twice Baked Potatoes

Name: Cheesy Twice Baked Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Large Baking Potatoes; 1/4 TSP Salt; 1/4 TSP Black Pepper; 1/2 Cup Cheddar Cheese; 1/2 CUP Parmesan Cheese; 1/3 Cup Bacon Bits; 1/4 Cup Cream Cheese; 2 TBSPS Dukes Mayonnaise; 4 TBSPS Sour Cream; 4 TBSPS Butter, Salted

5 steps

Prep:20minCook:15min

A delicious twice baked potato for two! Easy and quick recipe!

Updated at: Wed, 16 Aug 2023 23:53:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2095.2 kcal (105%)

Total Fat180.8 g (258%)

Carbs83.7 g (32%)

Sugars25.2 g (28%)

Protein42.3 g (85%)

Sodium1643.4 mg (82%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2baking potatoes

large

¼ tspsalt

¼ tspblack pepper

½ cupcheddar cheese

½ cupparmesan cheese

⅓ cupbacon bits

¼ cupcream cheese

2 TBSPSMayonnaise

4Sour Cream

4 TBSPSButter

Salted

Instructions

Step 1

Preheat the oven to 400F. Wash your baking potatoes well and make a slit at the top of the potatoes. Then place in microwave for 10 minutes or until tender. While potatoes are cooking prep your other ingredients into a mixing bowl and get a casserole dish.

Step 2

When potatoes are done be careful as to not burn yourself. Then slice the tops off the potatoes and scoop out the insides.

Step 3

Mix the potatoes insides and all other ingredients together. Once well combined fill the potatoes back up with the mixture. Top with some extra cheddar cheese and bacon bits.

Step 4

Cook for 10-15 or until desired look.

Step 5

Let cool for 5 minutes then scoop and serve. Top with more sour cream and add some chives if desired. Enjoy!