By Roslyn Todd
My Keto Lemon Cheesecake
6 steps
Prep:20min
Yummy yummy without the guilt.
Keto friendly - high fat low carb.
Updated at: Wed, 16 Aug 2023 20:37:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
4
Low
Glycemic Load
1
Low
Nutrition per serving
Calories469.5 kcal (23%)
Total Fat45.8 g (65%)
Carbs21.8 g (8%)
Sugars4.4 g (5%)
Protein5.1 g (10%)
Sodium197.5 mg (10%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine cream cheese & double cream in a mixer.
MixerMixStep 2
Step 2
Add the erythritol (or your preferred sugar substitute) and mix well.
Step 3
Add zest and juice of 1 large lemon and mix well.
Step 4
Make up your gelatine according to it's instructions. For mine, I mixed it into 8tbsp hot water until dissolved, then add to your cream cheese mix. Continue to mix well.
Step 5
Divide the mix into 6 ramekins or glasses to chill.
Step 6
Serve and enjoy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
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