Allergy Friendly Light Lemon Cookies

Name: Allergy Friendly Light Lemon Cookies
Cook time: 14 min
Total time: 14 min
Cuisine: American
Ingredients: 2 sticks softened vegan butter; 1 cup monkfruit sweetener; Lemon zest from 1 lemon; Lemon juice from 1 1/2 lemons; 2 cups gluten free all purpose flour; Pinch of salt; 1/2 cup confectioners’ sugar; Lemon zest from 1 lemon; Juice from 1/2 lemon; 1 tablespoon softened vegan butter; Vegan dark chocolate chips

8 steps

Cook:14min

Allergy friendly lemon cookies make the perfect summer dessert.

Updated at: Wed, 16 Aug 2023 23:49:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories84.7 kcal (4%)

Total Fat6.8 g (10%)

Carbs11.8 g (5%)

Sugars1.7 g (2%)

Protein0.3 g (1%)

Sodium5.9 mg (0%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

Cookies

2 sticksvegan butter

softened

1 cupmonkfruit sweetener

1lemon

zest from

1.5lemons

Lemon juice from

2 cupsgluten free all purpose flour

salt

Glaze

½ cupconfectioners’ sugar

1lemon

zest from

0.5juice from lemon

1 tablespoonvegan butter

softened

dark chocolate chips

Vegan

Instructions

Cookies

Step 1

Preheat oven to 350 degrees

OvenPreheat

Step 2

Using a handheld electric mixer, beat together softened butter and monkfruit sweetener until very smooth.

Step 3

Beat in lemon zest and lemon juice.

Step 4

Beat in flour and salt.

Step 5

Roll dough into 1 inch balls and place on a baking sheet. Flatten out each ball before placing in the oven.

Step 6

Bake for 14 minutes.

Glaze

Step 7

While the cookies bake, add butter, confectioners’ sugar, lemon juice and lemon zest into a bowl. Mix ingredients together.

Final Touches

Step 8

Once the cookies have cooled, add the lemon glaze to the tops of the cookies. I like chocolate, so I melted vegan chocolate chips to add to some of the cookies. Enjoy!