Lemon sour cream cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk flour, powder, soda, and salt together

Step 2

Beat butter and sugar at med-high speed until pale and fluffy (3 minutes)

Step 3

Add eggs (1 at a time) and beat until incorporated (30 seconds)

Step 4

Reduce speed to low and add sour cream and zest

Step 5

Beat until just combined

Step 6

Add dry to wet and mix until just incorporated

Step 7

Refrigerate 1 hr

Step 8

Drop balls onto cookie sheet

Step 9

Bake at 275° for 15 minutes

Step 10

Make glaze and frost when cool