Bell Peppers Stuffed with Couscous

The Vegan Cookbook, Pg 197

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 deg F.

Step 2

Bring water or vegetable broth to a boil and add couscous. Cover, turn off heat, and let sit for 10-15 minutes until couscous is cooked. Fluff with a fork.

Step 3

Combine couscous with olive oil, lemon or lime juice, peas or corn, green onions, cumin, and chili powder.

Step 4

Cut the tops off the bell peppers and remove seeds.

Step 5

Stuff couscous into bell peppers and place the tops back on, using a toothpick to secure if needed.

Step 6

Transfer to a baking dish and bake for 15 minutes.