Pasta broccoli

Derived from Vincenzo's Plate's recipe https://www.youtube.com/watch?v=N3PFBKx-AH8

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil water in large pot

Step 2

While water heats, chop broccoli into small pieces (mini florets; stalk into thin, quartered slices)

Step 3

gently sautee garlic and chillies in olive oil while broccoli boils; add spoon of pasta water to avoid broccoli burning

Step 4

remove broccoli from saucepan with slotted spoon or sieve and add to frying pan; add pasta to pot

Step 5

after a few minutes of the broccoli combining with the oil, add some starchy pasta water to frying pan; combine until creamy

Step 6

add pecorino to broccoli mixture; loosen up with additional pasta water as needed

Step 7

reserve some pasta water, then drain pasta; combine pasta with sauce and mix

Step 8

add black pepper and lemon zest; serve