Lush and moist Brownies

Updated at: Wed, 16 Aug 2023 16:03:22 GMT

Step 1

Chop the chocolates into small pieces and melt them in the butter.

Step 2

Stir in the Creme Fraiche and let the mixture cool off

Step 3

Preheat oven to 180° using top/ bottom heat (fan will dry the brownies out)

Step 4

Mix the Eggs, sugar and salt for at least 5 minutes (mixture should be nice and foamy)

Step 5

Slowly stir in the cooled off chocolate mixture then the flour, almond, baking powder and coco powder

Step 6

Butter up a baking pan and cover it out with breadcrumbs.

Step 7

Full pan with mixture and bake in the middle of oven for 30-40 minutes. The middle should still be wet and can be tested with a tooth pick

Step 8

Let cool and cut then into little square. Optionally you can cover with powder sugar.

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