Carmel apple fondue

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Step 1

In a heavy 3-qt sausepan combine the butter, brown sugar, milk, corn syrup, and water. bring to a boil over medium heat. cook and stir until candy thermometer reads 230 (or thread stage) about 8 to 10 minutes. remove from heat; stir in vanilla

Step 2

Transfer to fondue pot or a 1-1/2 qt slow cooker. Keep warm over low heat.

Step 3

Serve with apple slices or other fruit of choice.