Carmel apple fondue

Name: Carmel apple fondue
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American, World Cuisine
Ingredients: 1/2 cup butter; 2 cups brown sugar; 1 can (14 oz) sweetened condensed milk; 1 cup light corn syrup; 2 tbsp water; 1 tsp vanilla extract; Apple slices

3 steps

Prep:20minCook:8min

Updated at: Wed, 16 Aug 2023 23:57:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

190

High

Nutrition per serving

Calories1427.4 kcal (71%)

Total Fat41.3 g (59%)

Carbs266.6 g (103%)

Sugars265.3 g (295%)

Protein10.9 g (22%)

Sodium271.3 mg (14%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

½ cupbutter

2 cupsbrown sugar

1 x 14 ozcan sweetened condensed milk

1 cuplight corn syrup

2 Tbspwater

1 tspvanilla extract

apple

Instructions

Step 1

In a heavy 3-qt sausepan combine the butter, brown sugar, milk, corn syrup, and water. bring to a boil over medium heat. cook and stir until candy thermometer reads 230 (or thread stage) about 8 to 10 minutes. remove from heat; stir in vanilla

Step 2

Transfer to fondue pot or a 1-1/2 qt slow cooker. Keep warm over low heat.

Step 3

Serve with apple slices or other fruit of choice.