Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
12 servings
Instructions
Step 1
Mix the chocolate pudding according to package directions.
Step 2
While the pudding is setting, cube the Angel Food Cake into bite sized pieces. And set aside.
Step 3
Once the pudding is set, place half of the Angel Food Cake in the bottom of a trifle pan. Top the cake cubes with half the pudding and spread evenly.
Step 4
Add a third of the cherry pie filling on top of the pudding layer. Then add an inch thick layer of the Cool Whip.
Step 5
Add the remaining cake cubes, and layer the remaining pudding on top of that. Place the second third of the pie filling over that and add another layer of the Cool Whip.
Step 6
Finally, add the remaining pie filling on the very top layer and serve immediately or keep refrigerated until ready.
