Enchiladas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven to 475 degrees

Step 2

Dice Tomato. Trim scalions. Quarter Lime. Dice Bell Pepper

Step 3

In a small bowl, combine tomato scallions, a drizzle of oil, juice from one lime and season with salt and pepper

Step 4

In a separate small bowl combine sour cream with lime juice. Add water till drizzling consistency.

Step 5

Cook bell pepper till tender then transfer to small bowl

Step 6

Cook pork with HALF the seasonings mix. Return peppers to pan and mix.

Step 7

Place small amount of filling on one half of each tortilla. Roll up and place seam side down in an 8x8 dish.

Step 8

In a bowl, combine 1/2 cup water, tomato paste, and remaining seasoning mix to pour over enchilada.

Step 9

Sprinkle with cheese and then place in oven. Cook for 3-5 min

Step 10

Top with cream sauce and pico de gallo