Chicken Curry with Zucchini Noodles

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Step 1

Combine turmeric, coriander, cumin, salt, chopped garlic, and grated ginger in

Step 2

a small bowl. Set aside.

Step 3

Melt coconut oil in a large skillet or pot over medium/high heat. Saute chicken

Step 4

pieces for 5-7 minutes, until no longer pink on the outside.

Step 5

Add spices, stir to combine, and cook for another minute. Then add stock and

Step 6

coconut milk. Stir to combine.

Step 7

Add in red capsicum. Bring to a boil then turn down heat and simmer for 5 minutes. The add zucchini noodles and cook for another 5 minutes, until

Step 8

chicken is fully cooked.

Step 9

Squeeze in lemon juice. Garnish with fresh coriander. And dig in!