By Sarah Ferrett
Chicken Rice and Black Bean Burritos Recipe
Updated at: Fri, 05 Apr 2024 19:42:58 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
3chicken breasts boneless skinless
0.5juice of lime
¼ cupextra virgin olive oil
1 Tbspchili powder
1 ½ tspground cumin
½ tsphimalayan salt
½ tspgarlic powder
½ tsporegano dried
½ tsppaprika
¼ tspground black pepper
¼ tspcayenne pepper
canned black beans
rinsed and drained
shredded lettuce
pico de gallo
¼ cupjalapeños
diced
¼ cupsour cream light
½ cupcheddar cheese shredded
Cilantro and lime rice
Instructions
Step 1
Prepare the chicken. In a small bowl, combine dry spices and stir to mix. In a large bowl, combine the chicken with oil, lime, and add the taco seasoning. Coat chicken, cover, and marinate for 30 minutes in the refrigerator.
Step 2
Cook the rice according to this cilantro lime rice recipe.
Step 3
Grill chicken on medium/high heat, about 4 min per side, depending on thickness of chicken. Be sure centre of chicken is not pink and do not over-cook. Set aside and slice vertically for desired thickness.
Step 4
You can warm the pita bread in the oven at 350 for 3-5 minutes, if desired. Top pitas with chicken, rice, black beans, lettuce, tomatoes, onions, jalapeños, sour cream, and cheddar cheese. Try not to overload with toppings as it will be hard to roll the pita afterwards. Fold the bottom of the pita up, and the left and right sides across. Use a toothpick to hold in place. Serve.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!











