Crock Pot Bourbon Chicken

Name: Crock Pot Bourbon Chicken
Cook time: 2 h 25 min
Total time: 2 h 25 min
Cuisine: American, Southern
Ingredients:  1 lb boneless skinless chicken , cut into bite-size pieces;  1/2 cup teriyaki sauce;  1/2 cup chicken broth or bourbon;  2 Tablespoons honey;  1 teaspoon mustard;  1/2 cup brown sugar;  1 teaspoon garlic powder;  2 Tablespoon dried minced onions;  1/8 teaspoon ground ginger;  1 Tablespoon corn starch;  1 Tablespoon water; rice prepared

10 steps

Cook:2h 25min

Updated at: Thu, 17 Aug 2023 08:50:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories306.9 kcal (15%)

Total Fat3.2 g (5%)

Carbs39.8 g (15%)

Sugars35.3 g (39%)

Protein28.5 g (57%)

Sodium1565.8 mg (78%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbboneless skinless chicken

cut into bite-size pieces

½ cupteriyaki sauce

½ cupchicken broth

or bourbon

2 Tablespoonshoney

1 teaspoonmustard

½ cupbrown sugar

1 teaspoongarlic powder

2 Tablespoondried minced onions

⅛ teaspoonground ginger

1 Tablespooncorn starch

1 Tablespoonwater

rice

prepared

Instructions

Step 1

Spray your crock pot with cooking spray

Step 2

Place your chicken pieces in your crock pot

Step 3

Mix together remaining ingredients (except for cornstarch, water and rice) until well blended

Step 4

Pour over chicken

Step 5

Cover and cook for 2-4 hours on low.*Note: If you need a longer cook time, don't cut your chicken until just before serving - Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post. *

Step 6

Remove your chicken from your slow cooker and keep warm

Step 7

Mix together your cornstarch and water in a coffee cup

Step 8

Pour your sauce and cornstarch mixture into a skillet on your stove over medium-high heat and bring to a boil

Step 9

Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness

Step 10

Serve your chicken on a bed of rice drizzled with the sauce