Raspberry Chocolate Chip Banana Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Spray 9 inch loaf pan with cooking spray. Set aside.

Step 2

In a large bowl, whisk together the flour, sugar, baking soda and salt.


Step 3

In a separate medium bowl, combine the mashed bananas, sour cream, Miss Lena’s Raspberry Preserves, eggs, vegetable oil, and vanilla extract. 


Step 4

Add the wet ingredients to the dry ingredients, stirring just until combined, then stir in 2/3 of the the mini chocolate chips.


Step 5

Pour 1/3 of the batter into the loaf pan and top with a few raspberries. Add another layer of batter then raspberries, and then a final layer of batter and raspberries. Slice two thin layers bananas and place on top. Sprinkle the remaining mini chocolate chips on top. 


Step 6

Bake the bread for 50 minutes then cover it with foil and bake it an additional 10 to 15 minutes until a toothpick inserted comes out clean.


Step 7

Remove the bread from the oven and let it cool completely in the pan. Remove from the pan, slice and serve.