Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories131.7 kcal (7%)
Total Fat3.7 g (5%)
Carbs23.5 g (9%)
Sugars12.1 g (13%)
Protein1.8 g (4%)
Sodium87.8 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix dry ingredients in a large mixing bowl.
Step 2
Mix wet ingredients in a medium m8xing bowl.
Step 3
Stir wet ingredients into dry ingredients until just moist.
Step 4
Pour batter into greased loaf pan.
Step 5
Bake at 350F for 45 mins or until inserted knife comes out clean.
Step 6
Cool for 10 minutes then remove from pan.
Notes
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