By Nikki Bigmore
Foolproof Chocolate Brownies
8 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 10:36:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories278.8 kcal (14%)
Total Fat14.5 g (21%)
Carbs39.1 g (15%)
Sugars29.8 g (33%)
Protein3.2 g (6%)
Sodium135.2 mg (7%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 180°C / 165°C Fan / Gas Mark 4. Grease and line a 9 x 12in traybake tin
Step 2
Melt the margarine in a pan on a low heat. Pour into a large mixing bowl, then add sugar and vanilla essence and mix well.
Step 3
Break eggs into a small bowl and beat them, add them to the large bowl a little at a time and beat well.
Step 4
Sift flour, baking powder and cocoa into the mixing bowl and mix well.
Step 5
Add the chocolate chips or chopped nuts to brownie mixture and mix well.
Step 6
Pour the brownie mixture into the lined tin and smooth the top with a spoon.
Step 7
Bake for about 35-40 minutes, the brownies are ready when they have risen and have formed a crust on top. They should still be soft in the middle.
Step 8
Leave the brownies in the tin for 5 minutes then cut into squares. Leave on a wire rack to cool.
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