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By Anonymous Cayenne

Pepperoni Pizza Pasta

Updated at: Thu, 17 Aug 2023 00:22:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low

Nutrition per recipe

Calories3848.5 kcal (192%)
Total Fat184.8 g (264%)
Carbs374.5 g (144%)
Sugars26.3 g (29%)
Protein162.9 g (326%)
Sodium5368.3 mg (268%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350⁰.
Step 2
Bring pot of water to a boil.
Step 3
Once boiling, add in pasta. Cook until al dente.
Step 4
Once cooked, combine pasta, alfredo sauce, 1 cup mozzarella cheese, and 3/4 of the pepperoni in big bowl.
Step 5
Dump into 13x9 pan and top with remaining cheese and pepperoni.
Step 6
Bake for 25-30 minutes.
Step 7
Once baked, broil for about 5 minutes.

Notes

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