Perfect Roasted Pork Loin

A delicious and flavorful pork roast with vegetables!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine seasoning together. Rub on pork tenderloin and wrap in plastic wrap. Place in fridge for 4 hours.

Step 2

Prep vegetables and preheat oven to 375F

Step 3

Unwrap pork tenderloin and tie butches string around it in several places tightly leaving 1-2 inches space between each knot. Then wrap with bacon.

Step 4

Make oil and balsamic vinegar glaze and brush over meat. Place vegetables evenly around meat in casserole dish and place in the oven.

Step 5

Cook for 1 hour or until internal temperature is 165F

Step 6

Let rest 10 minutes and then serve and enjoy!