Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ¾ cup sugar; ½ cup evaporated milk, plus more as needed; 2 tablespoons salted butter; 2 tablespoons light corn syrup; Pinch of sea salt; ½ cup milk chocolate chips

2 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 00:05:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories772 kcal (39%)

Total Fat29.5 g (42%)

Carbs123.4 g (47%)

Sugars113.4 g (126%)

Protein7.8 g (16%)

Sodium252.4 mg (13%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¾ cupsugar

½ cupevaporated milk

plus more as needed

2 tablespoonssalted butter

2 tablespoonslight corn syrup

sea salt

½ cupmilk chocolate chips

Instructions

Step 1

In a saucepan, combine the sugar, evaporated milk, butter, corn syrup, and salt and cook over medium heat, stirring constantly, until the sugar is melted. Add the chocolate chips and stir until melted. Remove from the heat and use at once or set aside until needed. (The sauce can be stored in the refrigerator for up to 1 week.)

Step 2

Gently reheat in a saucepan over low heat if necessary. Serve warm.