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Grandmom’s Peach Pie (filling)

Grandmom’s Peach Pie (filling)

Updated at: Thu, 17 Aug 2023 10:35:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories268.9 kcal (13%)

Total Fat9.2 g (13%)

Carbs46.4 g (18%)

Sugars27.9 g (31%)

Protein2 g (4%)

Sodium157.9 mg (8%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cbrown sugar

3 Tbspcornstarch

¼ tspnutmeg

¼ tspcinnamon

⅛ tspsalt

1 Tbsplemon juice

1 Tbspbutter

Instructions

Step 1

Mix peaches with sugars and let stand about an hour.

Step 2

Drain and save juice from peaches; set peaches aside. Preheat oven to 450°.

OvenPreheat

Step 3

In a saucepan, mix cornstarch, spices, and salt. Slowly mix in reserved peach juice until smooth.

Step 4

Boil, stirring constantly, until thickened. Remove from heat. Mix in lemon juice and reserved peaches.

Step 5

Pour into unbaked pie shell. Cover with lattice, brush with milk and sprinkle with sugar.

Step 6

Bake at in preheated oven for 10 minutes, then reduce heat to 350° and bake for 30-35 minutes.

Notes

2 liked

0 disliked

Delicious

Easy

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Christina Walker· 2 years ago

Delicious filling! Make sure to add the butter after the sauce has thickened a little. I wrapped the filling in an egg roll wrapper and fried. I over dusted with powdered sugar. You can dip them in whipped cream, add ice cream or eat plain. This is a fantastic filling.

Delicious filling! Make sure to add the butter after the sauce has thickened a little. I wrapped the filling in an egg roll wrapper and fried. I over dusted with powdered sugar. You can dip them in whipped cream, add ice cream or eat plain. This is a fantastic filling.