By Amelia Goebel
Pectin Free Plumb Jam
3 steps
Prep:1hCook:1h
All my dreams came true making this recipe
Updated at: Thu, 17 Aug 2023 01:09:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories346.3 kcal (17%)
Total Fat0.8 g (1%)
Carbs88.3 g (34%)
Sugars83.7 g (93%)
Protein2 g (4%)
Sodium0.6 mg (0%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all ingredients into a large pan. Bring to a boil and let simmer for 1 hour, stirring frequently. Transfer ingredients into a high speed blender and blend until purée forms. Place purée back on heat and let simmer until jam reaches 200 degrees.
Step 2
Boil jars in water for 15 min. Boil lids for 5 minutes.
Step 3
Fill jam jars leaving 1 inch from the rim. Screw lids on making sure to not over tighten. Place jars into a large pot if boiling water and process for 15 minutes. Remove from pot and let sit at room temperature for 24 hours.
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