Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories164.2 kcal (8%)
Total Fat3.9 g (6%)
Carbs24.7 g (9%)
Sugars3 g (3%)
Protein7.2 g (14%)
Sodium518.6 mg (26%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix it together and eat. Add vinegar and feta if desired
