Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories522.9 kcal (26%)
Total Fat22.4 g (32%)
Carbs63.9 g (25%)
Sugars36.7 g (41%)
Protein20.9 g (42%)
Sodium619.5 mg (31%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. In a large mixing bowl, combine protein powder, almond meal, cinnamon, salt, baking powder, flour, egg, milk and banana and mix well.
Step 2
2. Heat a small frypan over low to medium heat and spray with olive oil. Spoon a small amount of batter into the pan and cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Top pancakes with berries, maple syrup and Greek yoghurt.
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