Instand Pot Chicken Noodle Soup

Name: Instand Pot Chicken Noodle Soup
Prep time: 45 min
Total time: 45 min
Cuisine: American, World Cuisine
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 medium onion, chopped; 1 lb cut carrots; 3 celery stalks; 1 tsp salt; 1/2 tsp pepper; 1 tsp oregano; 1 tsp thyme; 3 bay leaves; 4 chicken breasts; 8 cups low-sodium chicken broth; set aside 4 cups; water as needed; 1 package egg noodles, uncooked - NOT the fiber kind; 1 tbsp parsley; French bread or saltine crackers

3 steps

Prep:45min

Updated at: Wed, 16 Aug 2023 21:10:19 GMT

Nutrition balance score

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Ingredients

8 servings

1 Tbspolive oil

1 Tbspbutter

1 lbcarrots

1 tspsalt

½ tsppepper

1 tsporegano

1 tspthyme

3bay leaves

4chicken breasts

8 cupslow-sodium chicken broth

set aside 4 cups

water

as needed

1 packageegg noodles

uncooked NOT the fiber kind

1 Tbspparsley

French bread crackers

or saltine

Instructions

Step 1

Turn on Instand Pot to "saute" and place in oil, butter, and vegetables. Saute for 5-7 minutes. Turn off saute. Add 4 cups chicken broth and spices (except for parsley - save for later).

Step 2

Slice chicken breasts in half lengthwise. Place chick on top of vegetables and liquid in the Instant Pot. Put on lid and pressure cook on high for 12 minutes.

Step 3

Remove chicken. Stir in the uncooked noodles and parsley. As the noodles cook, shred the chicken and replace in the pot. Mix and serve.