Cesar salad dressing
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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories169.6 kcal (8%)
Total Fat18.2 g (26%)
Carbs1.1 g (0%)
Sugars0.2 g (0%)
Protein1.3 g (3%)
Sodium286.6 mg (14%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2garlic cloves
small, minced
1 teaspoonanchovy paste
found near the canned tuna in the supermarket
2 tablespoonslemon juice
freshly squeezed
1 teaspoondijon mustard
i like the brand maille
1 teaspoonworcestershire sauce
1 cupmayonnaise
best quality such as hellmann ' s real
½ cupParmigiano-Reggiano
freshly grated
¼ teaspoonsalt
¼ teaspoonfreshly ground black pepper
Instructions
Step 1
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
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