Lasange (mums)

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Step 1

Saute onion and garlic in coconut oil

Step 2

Add mince and brown

Step 3

Add veggies and cook 5 minutes

Step 4

Add tomatoes and cook 5 minutes

Step 5

Add wine and tomato paste

Step 6

Simmer gently until cooked

Step 7

100 degrees 10 min

Step 8

Add cup of whipping cream

Step 9

100 degrees 10 min