Lamb and pistachio meatball 'spaghetti'

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 200c, spread the broccoli in a single layer on a large non stick tray, drizzle with 2 teaspoons of oil, then roast for 25 mins, or until brown at the edges.

Step 2

Remove broccoli from the oven and blitz with other ingredients, adding water if it needs thinning.

Step 3

Mix together lamb, egg, almond meal, pistachios and 1/2 cup of the parsley, roll tablespoons of the mixture into balls.

Step 4

Heat olive oil in a pan, med-high heat. Add meatballs and cook for 7-8 minutes until brown all over. Add the zoodles and pesto, toss until well combined. Remove from pan from heat and stir in the remaining parsley.

Step 5

Top with parmesan and black pepper and serve.