Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories576.4 kcal (29%)
Total Fat26.7 g (38%)
Carbs79.7 g (31%)
Sugars53.7 g (60%)
Protein6.8 g (14%)
Sodium356.8 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
To line the pie dish
For the batter butter mix
For the batter dry mix
For the batter wet mix
Instructions
Step 1
Preheat your oven to 350C° gas mark 4
OvenPreheatStep 2
Brush the melted butter all around the inside of a 9 inch pie dish swell it around covering everywhere
Step 3
Evenly sprinkle the soft brown sugar all around the inside of the pie dish
Step 4
Remove the pineapple rings from the can and use a proper towel to dab them dry
Step 5
Line the inside of the pie dish with the pineapple rings
Start with 1 in the centre they spread the rest around it Cut some of the pineapple rings in half to put around the side of the pie dish
Step 6
Place the cherrys in all the gaps in between the pineapple
Then set aside
For the batter butter mix
Step 7
Use a hand mixer to cream the butter and sugar together Add the eggs in 1 at a time.e while mixing Add the vanilla extract
For the batter dry mix
Step 8
Just mix all the batter dyr mix ingredients together
For the batter wet mix
Step 9
Put the sour cream and milk 2 a bowl and mix together
To make the batter
Step 10
Add a little of the batter dry mix to the batter butter mix and continue creaming them then add a little of the batter wet mix and cream some more.
Carry on repeating this process until all are 1 well creamed batter mix
Step 11
Carefully pour the batter mix into the pie dish then level it off with a spatula
Step 12
Bake in the oven for 45 minute 350C° gas mark 4
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