Avocado and Tomato soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until soft, about 5 minutes.

Step 2

2. Add cumin and smoked paprika and cook for an additional minute.

Step 3

3. Add the whole peeled tomatoes (including the liquid in the can) and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.

Step 4

4. Remove from heat and let cool slightly. Using an immersion blender or regular blender, blend the soup until smooth.

Step 5

5. Add the avocados and cilantro and blend until smooth.

Step 6

6. Season with salt and pepper to taste.