Samsung Food
Log in
Use App
Log in
Pumpkin Spice Bread
100%
0
Nazema Haniff
By Nazema Haniff

Pumpkin Spice Bread

7 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 13:26:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
304
High

Nutrition per serving

Calories3630.4 kcal (182%)
Total Fat192.4 g (275%)
Carbs439.6 g (169%)
Sugars249.2 g (277%)
Protein47.4 g (95%)
Sodium1915.3 mg (96%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees. Butter 8x4 inch loaf pan.
OvenOvenPreheat
Step 2
Beat the eggs, sugars and vanilla together in an electric mixer on high speed for 30 seconds.
sugarsugar1 cup
vanilla extractvanilla extract½ teaspoon
brown sugarbrown sugar¼ cup
eggseggs4
Step 3
Add wet ingredients, pumpkin bread, oil
pumpkin pureepumpkin puree¾ cup
olive oilolive oil¾ cup
Step 4
Add the dry ingredients and mix well. Pour into prepared loaf pan and sprinkle with pumpkin seeds, if desired.
flourflour1 ¾ cups
baking sodabaking soda1 teaspoon
saltsalt¼ teaspoon
baking powderbaking powder½ teaspoon
pumpkin spice mixpumpkin spice mix3 ¼ tablespoon
cinnamoncinnamon¾ teaspoon
gingerginger½ teaspoon
clovescloves¼ teaspoon
allspiceallspice¼ teaspoon
nutmegnutmeg0.25 Teaspoon
cardamomcardamom¼ teaspoon
Step 5
Bake 60 minutes, or until a toothpick comes out clean.
Step 6
Let cool in pan 10 minutes, and then turn onto cooling rack to cool completely.
Step 7
Cut into 8 thick slices for a Starbucks pumpkin experience!

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!