Garlic Bread Dip

Name: Garlic Bread Dip
Cuisine: Mediterranean
Ingredients: 2 heads garlic, top trimmed; 2 shallots, ends trimmed; 1 tablespoon olive oil; 1 cup of sour cream; 1/4 cup mayo; 6 tablespoons freshly grated parmesan; 6 tablespoons finely grated mozzarella; 2 tablespoons thinly slice chives; 3 tablespoons minced parsley; salt and pepper to taste

7 steps

Were thrilled you guys have been loving our dips, so here's version #3 for you all...our Garlic Bread Dip! This one is a true stunner! So easy to make and literally tastes like garlic bread in dip form. It makes an awesome appetizer for any kind of get together!

Updated at: Thu, 17 Aug 2023 11:35:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories211.3 kcal (11%)

Total Fat18.6 g (27%)

Carbs7.1 g (3%)

Sugars2 g (2%)

Protein5.2 g (10%)

Sodium289.5 mg (14%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 headsgarlic

top trimmed

2shallots

ends trimmed

1 tablespoonolive oil

1 cupsour cream

¼ cupmayo

6 tablespoonsParmesan

freshly grated

6 tablespoonsmozzarella

finely grated

2 tablespoonschives

thinly slice

3 tablespoonsparsley

Instructions

Step 1

1. Preheat oven to 375˚F.

OvenPreheat

Step 2

2. Place garlic and shallots over a sheet of foil and drizzle with oil. Season with salt and pepper. Wrap completely in foil and roast for about 1 hour.

Step 3

3. Allow garlic and shallots to cool completely before removing from foil.

Step 4

4. Squeeze cooled cloves and shallots from skins into a mixing bowl and beat into a smooth paste with a fork.

Step 5

5. Add remaining ingredients into the mixing bowl and stir together until fully combined. Season with salt and pepper and stir again.

Step 6

6. Cover and refrigerate for at least 1 hour (but longer, up to 12 hours is better), to allow the flavors to come together.

Step 7

7. Serve with crusty bread, crostini, and/or crudité.