Air Fryer Crispy Potato Wedges

Name: Air Fryer Crispy Potato Wedges
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Medium Potatoes, Cut into wedges; 1 1/2 tablespoon olive oil; 1/2 teaspoon cajun seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon Cayenne pepper; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper

4 steps

Prep:35minCook:25min

Updated at: Thu, 17 Aug 2023 03:27:27 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories229.6 kcal (11%)

Total Fat10.9 g (16%)

Carbs30.7 g (12%)

Sugars1.4 g (2%)

Protein3.6 g (7%)

Sodium876.1 mg (44%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2potatoes

medium, cut into wedges

1 ½ tablespoonolive oil

½ teaspooncajun seasoning

¼ teaspoongarlic powder

⅛ teaspooncayenne pepper

1 teaspoonsea salt

¼ teaspoonground black pepper

Instructions

Step 1

Place raw potato wedges in a bowl and add cold water and 2 cups ice cups. Let them soak for at least 30 minutes, then drain them and pat them dry with paper towel.

Step 2

Preheat air fryer to 400 F

Step 3

In a large bowl, combine all ingredients. Toss until the potatoes are nicely covered with seasoning.

Step 4

Place wedges in basket of the air fryer and cook for 23 minutes. Shake the basket every 5 minutes.