SWEET POTAto enchiladas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make the enchilada sauce:Dump everything but the lime juice into a medium saucepan and bring to a simmer.Use a whisk or something and make sure that the tomato paste isn't just sitting in a fucking clump.

Step 2

Let that simmer together for 10 to 15 minutes so that the sauce has time to thicken up a little.

Step 3

Add the lime juice and turn off the heat.

Step 4

Let that shit cool while you make the filling.

Step 5

To cook the sweet potato, grab a medium saucepan, fill it with an inch or two of water, and bring to a boil over medium heat.

Step 6

Throw in your metal steamer basket and fill that with the chopped sweet potato.

Step 7

Cover and steam until tender, 10 to 15 minutes.

Step 8

Dump into a bowl and smash the pieces around.

Step 9

Some chunks are fine, so you don't need to work too hard at making this smooth.

Step 10

While the sweet potato steams, grab a large skillet or wok and heat the oil over medium heat.

Step 11

Add the onion and sauté until it begins to brown, 3 to 5 minutes.

Step 12

Toss in the squash and cook for another minute.

Step 13

Add the chili powder, cumin, salt, garlic, and black beans.

Step 14

Cook together for another 2 minutes and then fold in the mashed sweet potato and maple syrup and turn off the heat.

Step 15

Mix until all that shit is combined.

Step 16

Now you're going to make the motherfucking enchiladas.

Step 17

Crank your oven to 375°F.

Step 18

Grab a 9 x 13-inch baking dish.

Step 19

* You really just need 1 large cooked sweet potato

Step 20

If you have a leftover roasted sweet potato or something, just scoop out the flesh and move on with the recipe

Step 21

Or steamit in the microwave if that is your shit.

Step 22

Stob it with a fork, then cook on high for 5 minutes, flip, then 5 minutes more

Step 23

Cover the bottom of the baking dish with about 1 cups of ench- lada sauce

Step 24

Using a griddle, your oven, or the microwave, warm up the tortillas

Step 25

Dip a tortilla around in a little of the sauce in the baking dish so that the bottom is all coated.

Step 26

Fill the tortilla with a couple spoonfuls of filling, then roll it up and set it seam-side down in the dish.

Step 27

You know how the fuck enchiladas are supposed to look, so handle that shit.

Step 28

Keep going until you run out of space or out of filling

Step 29

Cover the enchiladas with the remaining sauce, cover the dish tightly with foil, and throw it in the oven for 20 minutes.

Step 30

Take off the foil and cook it for 5 more minutes.

Step 31

Let it cool for a minute or two before serving.

Step 32

Feel free to top those savory sons of bitches with some sliced avocado or chopped cilantro if you give a shit about presentation