Honey Sesame chicken (freezer, slow/pressure cooker)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For freezer: label your freezer bag, add all ingredients and seal it. Freeze for up to 3 months. Thaw overnight in fridge before cooking.

Step 2

For slow cooker: cook on low heat for 3 hours and 30 minutes.

Step 3

For pressure cooker: cook for 15 minutes with venting.

Step 4

After cooking, remove the chicken from the cooker and shred it. Add 1 tbsp of flour dissolved in water to the side if desired. Return the chicken.

Step 5

If cooking in slow cooker, cook for 30 more minutes.

Step 6

Garnish with green onions and sesame seeds.