Gayle's Famous Fudge
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By Michael Charles
Gayle's Famous Fudge
2 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 12:16:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories594.4 kcal (30%)
Total Fat27.7 g (40%)
Carbs90.7 g (35%)
Sugars77.7 g (86%)
Protein2.9 g (6%)
Sodium41.3 mg (2%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Measure out the sugar, butter, and evaporated milk into a large kettle. Bring to a boil while stirring constantly. Reduce heat to medium, continue stirring constantly for 5 minuets. Remove from heat and add the chocolate chips, stir till melted. Add marshmallow cream and vanilla.
Step 2
Pour into a greased 9x13 baking dish. Chill for 3 hours before serving. Keep refrigerated, if you leave it out it'll become too soft.
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