Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories99.1 kcal (5%)
Total Fat0.1 g (0%)
Carbs24.4 g (9%)
Sugars23.1 g (26%)
Protein0.1 g (0%)
Sodium2.5 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all the ingredients on the hob, until warm (6-8 minutes) not letting it boil.
Step 2
Dilute the mixture in 1:2 or more water.
Notes
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