By Banjo Catbird
Chicken and Vegetable Soup
7 steps
Prep:10minCook:15min
Chicken and vegetable soup
Updated at: Wed, 16 Aug 2023 19:53:03 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories118.9 kcal (6%)
Total Fat5 g (7%)
Carbs6.7 g (3%)
Sugars2.7 g (3%)
Protein11.7 g (23%)
Sodium170.4 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cube radishes, carrots, and chicken
Step 2
Put stock, carrots, spices, and radishes in pot and bring to boil
Step 3
Add cabbage and reduce to simmer
Step 4
Simmer until radishes are fork tender
Step 5
Add cubed chicken breast
Step 6
Simmer around 5 minutes until chicken is cooked through. Turn off heat.
Step 7
Add baby greens as desired and stir in to wilt.
Notes
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