Ice cream & strawberry cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bake 2 thin layers out of yellow cake mix

Step 2

Let ice cream soften out of freezer

Step 3

Put one cake layer in bottom of springform pan Spread ice cream Top with strawberry sauce Do another layer

Step 4

Put in freezer covered with wrap for at least 4 hours

Step 5

Remove from freezer when ready to eat Let stand 10 minutes

Step 6

Slice with knife dipped in hot water & wipes dry