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Ice cream & strawberry cake
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By Gluten-free Gardener

Ice cream & strawberry cake

Updated at: Wed, 16 Aug 2023 23:50:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate

Nutrition per serving

Calories2164.4 kcal (108%)
Total Fat59.3 g (85%)
Carbs389.9 g (150%)
Sugars48.7 g (54%)
Protein20.4 g (41%)
Sodium2832.3 mg (142%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bake 2 thin layers out of yellow cake mix
Step 2
Let ice cream soften out of freezer
Step 3
Put one cake layer in bottom of springform pan Spread ice cream Top with strawberry sauce Do another layer
Step 4
Put in freezer covered with wrap for at least 4 hours
Step 5
Remove from freezer when ready to eat Let stand 10 minutes
Step 6
Slice with knife dipped in hot water & wipes dry

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