Old lady Palmer's Sweet roll

Name: Old lady Palmer's Sweet roll
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup of lukewarm milk; 2 1/4 teaspoons of active dry yeast; Half a cup of unsalted butter divided; 1/4 cup of granulated sugar; 1 teaspoon of kosher salt; One large egg; 1 tsp of vanilla extract; 3/4 of a teaspoon of ground star anise divided; 3 1/2 cups of all purpose flour; A third cup of brown sugar; 1 1/2 tablespoons of ground cinnamon; A quarter teaspoon of ground star anise; 1/2 teaspoon of ground cardamom; 4 oz of cream cheese, at room temperature; 1 1/2 cups of confectioner's sugar (powdered sugar); Pinch of ground cinnamon; Half a teaspoon of salt; 1/2 teaspoon of vanilla extract; 5 tablespoons of unsalted butter melted; 2 tablespoons of milk

9 steps

Prep:1hCook:25min

One of the recipes from The Fallout vault dwellers cookbook. There's always a reason for old lady Palmer's Sweetroll

Updated at: Thu, 17 Aug 2023 01:07:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories336.1 kcal (17%)

Total Fat14.4 g (21%)

Carbs47 g (18%)

Sugars21.9 g (24%)

Protein5.2 g (10%)

Sodium257.7 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Begin making the sweet roll dough by combining the lukewarm milk and yeast in a small cup.

Step 2

In a stand mixer fitted with the dough attachment, combine 4 tablespoons of the butter, sugar, and salt. Once well combined, add the egg and vanilla. Then pour in the milk and yeast mixture. Next, add 1/4 teaspoon of the star anise and the flour. Mix until combined, but do not over mix, or the dough will be tough.

Step 3

After the flour has incorporated, take the dough out of the bowl and knead by hand for 5 minutes. Place the dough in a greased bowl (use nonstick spray) and cover. Allow to rise for at least 2 hours, until doubled in size.

Step 4

After the dough has risen, preheat the oven to 350° f and Grease 2 round cake pans use (non-stick spray).

Step 5

In a small bowl, combine the brown sugar cinnamon start anise, and cardamom.

Step 6

Roll the dough out into a rectangular shape without rolling it too thin. Take the remaining butter, soften it, then spread it over the top of the dough using your hands. Sprinkle the cinnamon mixture over the buttered dough.

Step 7

Tightly roll the dough lengthwise. Use a serrated knife to cut 1 1/2 inch pieces. You should end up with 12 to 14 pieces. Place 6 to 7 of the buns in the two prepared pans about 1/2 inch apart. Cover the cake pan with a towel and allow the buns to rise for another 15 to 30 minutes. Remove the towel and bake the buns for 25 minutes, until golden brown.

Step 8

While the buns are baking, make the icing by thoroughly mixing the cream cheese, confectioner's sugar, cinnamon, and salt together in a medium bowl. Pour the melted butter in the bowl and mix. Add the milk and mix until smooth.

Step 9

When you take the buns out of the oven, immediately drizzle the icing on top and serve.