Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat10.9 g (16%)
Carbs37.4 g (14%)
Sugars17.2 g (19%)
Protein7 g (14%)
Sodium311.2 mg (16%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
150gself raising flour
50gchocolate vegan protein powder
30gcocoa powder
½ tspbaking powder
1 tspbicarb
100gsugar
50gdesiccated coconut
240gdairy free milk
1 tspvinegar
65gcoconut yoghurt
50gcoconut oil
Coconut cream
Frosting
Instructions
Step 1
1. Preheat the oven to 170 2. Line two round cake tins
Step 2
3. Mix together milk and vinegar - set aside to thicken.
Step 3
4. Sift dry ingredients into a bowl.
Step 4
5. Mix together wet ingredients in another bowl.
Step 5
6. Pour the wet into the dry and gently mix until just combined.
Step 6
7. Divide batter between the two tins and then bake for 20-25 mins.
Step 7
8. Mix together the frosting and cream and then layer the cakes once they are cooled.
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