Peach Cobbler
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories275.2 kcal (14%)
Total Fat8.3 g (12%)
Carbs49.3 g (19%)
Sugars38.7 g (43%)
Protein2.3 g (5%)
Sodium150.8 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
Pour the melted butter into a 13x9x2” baking dish
Step 3
In a medium bowl, combine the flour, 1 cup sugar, baking powder, and salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter, but do not stir them together.
Step 4
In a small saucepan, combine the peaches, remaining cup of sugar, lemon extract, vanilla extract, and cornstarch and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter, but do not stir them together. Sprinkle with cinnamon.
Step 5
Bake for 40-45 minutes, or until the top is golden-brown. Serve warm with vanilla ice cream.
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