SPICY JALAPEÑO CRANBERRY SAUCE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, combine diced jalapeño peppers, honey, salt, and water. Bring to a simmer over medium heat.

Step 2

Add cranberries, bring to a boil, then reduce heat and simmer for about 15 minutes. The cranberries will burst during the cooking. Stir often.

Step 3

Remove from heat. Stir in lime juice and zest. Allow to cool. Refrigerate or freeze until ready to use.