By Anonymous Cognac
Chocolate fondant with fresh raspberries and vanilla ice cream/ fresh cream.
8 steps
Prep:15min
A show stopping pud, guaranteed to raise an ooooo at any dinner party.
Updated at: Thu, 17 Aug 2023 09:47:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories408.5 kcal (20%)
Total Fat23.5 g (34%)
Carbs45 g (17%)
Sugars33.3 g (37%)
Protein6.4 g (13%)
Sodium218.8 mg (11%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sprinkle a little sugar on the raspberries and pop into the fridge
Step 2
Melt the chocolate and butter over a bain-marie.
Step 3
Line your moulds with butter
Step 4
Lift together the eggs and sugar in a separate bowl
Step 5
Incorporate chocolate with eggs mixture
Step 6
Sift in the flour and fold
Step 7
Pour in to the moulds, put in the fridge
Step 8
Pre-heat the oven to 210degrees fan assisted and bake for 10 mins 30 seconds. Serve straight away.
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