Butter Chicken

See Tandoori Chicken recipe for Marinade and cooking method.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Melt butter in saucepan over medium heat.

Step 2

Add tomato paste and mix well, cook for 2 minutes.

Step 3

Add 200ml of water, mix well and simmer for 2 minutes.

Step 4

Add jucies of chicken if made in the oven, cook until oil comes to top of sauce.

Step 5

Add chicken pieces and stir to coat well in sauce. simmer for 5 minutes.

Step 6

Add the cream and mix well. simmer for 5 minutes.

Step 7

Warm up fenugreek leaves in Microwave for 20 seconds to bring out aroma. Add to curry and mix well. Simmer for 2 minutes, then serve.