Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories222.7 kcal (11%)
Total Fat0 g (0%)
Carbs34.6 g (13%)
Sugars34.1 g (38%)
Protein0.5 g (1%)
Sodium17.3 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine hot tea with sugar and dissolve sugar completely. And then Cool.
Step 2
Add to punch bowl, tea, and fruit juices over ice.
Step 3
Just before serving add the ginger ale, champagne and fruit garnish
Notes
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